Unlearning Semi-Structured Inquiry Model

 

At R.I.S.E. Academy, we believe that learning is most powerful when students are encouraged to challenge traditional approaches and reimagine what education can be. The Intro to Unlearning Semi-Structured Inquiry Model is designed to help students do just that—question, explore, and grow beyond conventional learning frameworks.

This program is an invitation to reframe the way students engage with knowledge and the world around them. In this introductory phase of the unlearning model, students are guided through a carefully designed process of structured inquiry, where they learn to connect their academic curriculum to real-world issues and causes that matter most to them.

LIST OF COURSES

ASM2O: Media Arts, Grade 10

This course enables students to create media art works by exploring new media, emerging technologies such as digital animation, and a variety of traditional art forms such as film, photography, video, and visual arts. Students will acquire communications skills that are transferable beyond the media arts classroom and develop an understanding of responsible practices related to the creative process. Students will develop the skills necessary to create and interpret media art works.

Course Information

Part of The Arts

Prerequisite: None Course Type: Open Credit Value: 1.0

Full Semester: September – January OR February – June Summer Intensive: 1 month

Introduction (25 hours)
Inquiry # 1 (25 hours)
Inquiry # 2 (25 hours)
Inquiry # 3 (25 hours)
Summative Period: (15 hours)

Term Work 70%

Research, Inquiries, Social Media, Reflections, Podcast

Summative 30%

Personal Reflection, Curriculum connections, Community Outreach

BEP2O- Launching and Leading a Business, Grade 10

This course introduces students to the world of business and what is required to be successful, ethical, and responsible in today’s economy. Students will develop the knowledge and skills needed to be an entrepreneur who knows how to respond to local and global market opportunities. Throughout the course, students will explore and understand the responsibility of managing different functions of a business. This includes accounting, marketing, information and communication technology, financial management, human resources, and production.

Course Information

Part of Business Studies 

Discipline: Introduction to Business Studies and Entrepreneurship Prerequisite: None Course Type: Open Credit Value: 1.0

Full Semester: September – January OR February – June Summer Intensive: 1 month

Introduction (25 hours)
Inquiry # 1 (25 hours)
Inquiry # 2 (25 hours)
Inquiry # 3 (25 hours)
Summative Period: (15 hours)

Term Work 70%

Research, Inquiries, Social Media, Reflections, Podcast

Summative 30%

Personal Reflection, Curriculum connections, Community Outreach

CHC2D: Canadian History Since World War I, Grade 10

This course explores social, economic, and political developments and events and their impact on the lives of different groups in Canada since 1914. Students will examine the role of conflict and cooperation in Canadian society, Canada’s evolving role within the global community, and the impact of various individuals, organizations, and events on Canadian identity, citizenship, and heritage. They will develop their ability to apply the concepts of historical thinking and the historical inquiry process, including the interpretation and analysis of evidence when investigating key issues and events in Canadian history since 1914.

Course Information

Part of Canadian and World Studies

Prerequisite: None Course Type: Open Credit Value: 1.0

Full Semester: September – January OR February – June Summer Intensive: 1 month

Introduction (25 hours)
Inquiry # 1 (25 hours)
Inquiry # 2 (25 hours)
Inquiry # 3 (25 hours)
Summative Period: (15 hours)

Term Work 70%

Research, Inquiries, Social Media, Reflections, Podcast

Summative 30%

Personal Reflection, Curriculum connections, Community Outreach

GLC2O: Career Studies, Grade 10

This course explores rights and responsibilities associated with being an active citizen in a democratic society. Students will explore issues of civic importance and the influence of social media, while developing their understanding of the role of civic engagement and of political processes in the local, national, and/or global community. Students will apply the concepts of political thinking and the political inquiry process to investigate, and express informed opinions about, a range of political issues and developments that are both of significance in today’s world and of personal interest to them.

This course also includes learning on digital literacy and critical-thinking skills, the mechanisms of government, Indigenous governance systems and structures, the historical foundations of the rights and freedoms we enjoy in Canada, ways in which government policy affects individuals’ lives and the economy, and ways for students to serve their communities.

Course Information

Part of Guidance and Career Education

Prerequisite: None Course Type: Open Credit Value: 1.0

Full Semester: September – January OR February – June Summer Intensive: 1 month

Introduction (25 hours)
Inquiry # 1 (25 hours)
Inquiry # 2 (25 hours)
Inquiry # 3 (25 hours)
Summative Period: (15 hours)

Term Work 70%

Research, Inquiries, Social Media, Reflections, Podcast

Summative 30%

Personal Reflection, Curriculum connections, Community Outreach

CHV2O: Civics and Citizenship, Grade 10

This course explores rights and responsibilities associated with being an active citizen in a democratic society. Students will explore issues of civic importance and the influence of social media, while developing their understanding of the role of civic engagement and of political processes in the local, national, and/or global community. Students will apply the concepts of political thinking and the political inquiry process to investigate, and express informed opinions about, a range of political issues and developments that are both of significance in today’s world and of personal interest to them.

This course also includes learning on digital literacy and critical-thinking skills, the mechanisms of government, Indigenous governance systems and structures, the historical foundations of the rights and freedoms we enjoy in Canada, ways in which government policy affects individuals’ lives and the economy, and ways for students to serve their communities.

Course Information

Part of Canadian and World Studies 

Discipline: Politics (Civics) Prerequisite: None Course Type: Open Credit Value: 1.0

Full Semester: September – January OR February – June Summer Intensive: 1 month

Introduction (25 hours)
Inquiry # 1 (25 hours)
Inquiry # 2 (25 hours)
Inquiry # 3 (25 hours)
Summative Period: (15 hours)

Term Work 70%

Research, Inquiries, Social Media, Reflections, Podcast

Summative 30%

Personal Reflection, Curriculum connections, Community Outreach

GLD2O: Discovering the Workplace, Grade 10

This course provides students with opportunities to discover and develop the workplace essential skills and work habits required to be successfully employed. Students will develop an understanding of work through practical hands-on experiences in the school and in the community, using real workplace materials. They investigate occupations of interest through experiential learning opportunities, such as worksite visits, job shadowing, work experience, simulations, and entrepreneurial projects.This course helps students make plans for continued learning and work.

Course Information

Part of Guidance and Career Education

Prerequisite: None Course Type: Open Credit Value: 1.0

Full Semester: September – January OR February – June Summer Intensive: 1 month

Introduction (25 hours)
Inquiry # 1 (25 hours)
Inquiry # 2 (25 hours)
Inquiry # 3 (25 hours)
Summative Period: (15 hours)

Term Work 70%

Research, Inquiries, Social Media, Reflections, Podcast

Summative 30%

Personal Reflection, Curriculum connections, Community Outreach

ENG2D: English, Grade 10

This course is designed to extend the range of oral communication, reading, writing, and media literacy skills that students need for success in their secondary school academic programs and in their daily lives. Students will analyse literary texts from contemporary and historical periods, interpret and evaluate informational and graphic texts, and create oral, written, and media texts in a variety of forms. An important focus will be on the selective use of strategies that contribute to effective communication. This course is intended to prepare students for the compulsory Grade 11 university or college preparation course.

Course Information

Part of English

Prerequisite: Grade 9 English, De-streamed (2023), or Grade 9 English, Academic (2007) Credit: Compulsory Credit Value: 1.0

Full Semester: September – January OR February – June Summer Intensive: 1 month

Introduction (25 hours)
Inquiry # 1 (25 hours)
Inquiry # 2 (25 hours)
Inquiry # 3 (25 hours)
Summative Period: (15 hours)

Term Work 70%

Research, Inquiries, Social Media, Reflections, Podcast

Summative 30%

Personal Reflection, Curriculum connections, Community Outreach

HFN2O: Food and Nutrition, Grade 10

This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices, including beliefs, attitudes, current trends, traditional eating patterns, food-marketing strategies, and individual needs. Students will also explore the environmental impact of a variety of food choices at the local and global level. The course provides students with opportunities to develop food-preparation skills and introduces them to the use of social science research methods in the area of food and nutrition.

Course Information

Part of Social Sciences and Humanities

Prerequisite: None Type: Open Credit Value: 1.0

Full Semester: September – January OR February – June Summer Intensive: 1 month

Introduction (25 hours)
Inquiry # 1 (25 hours)
Inquiry # 2 (25 hours)
Inquiry # 3 (25 hours)
Summative Period: (15 hours)

Term Work 70%

Research, Inquiries, Social Media, Reflections, Podcast

Summative 30%

Personal Reflection, Curriculum connections, Community Outreach

TAS2O: Technology and the Skilled Trades, Grade 10

This hands-on course enables students to apply the engineering design process and other technological knowledge and skills introduced in earlier grades. Students will design and safely create prototypes, products, and/or services, working with tools and resources from various industries. As students develop their projects to address real-life problems, they will apply technological concepts such as quality control, and health and safety standards. Students explore opportunities for job skills programs and education and training pathways, including skilled trades, that can lead to a variety of careers.

Course Information

Part of Technological Education

Prerequisite: None Course Type: Open Credit Value: 1.0

Full Semester: September – January OR February – June Summer Intensive: 1 month

Introduction (25 hours)
Inquiry # 1 (25 hours)
Inquiry # 2 (25 hours)
Inquiry # 3 (25 hours)
Summative Period: (15 hours)

Term Work 70%

Research, Inquiries, Social Media, Reflections, Podcast

Summative 30%

Personal Reflection, Curriculum connections, Community Outreach